Farm to Table Dinner on the historic grounds of McKinney's Chestnut Square. Dinner will be a collaboration of three local Chefs, Robert Lyford of Patina Green Home and Market, Andrea Shackelford of Harvest Seasonal Kitchen, and Jeff Qualls of Rye Craft Food and Drink.
Limited Seating. Tickets are on sale for $125 per person. Benefits the Historic McKinney Farmers Market.
This event is SOLD OUT.