The 2019 Dallas Arboretum Food & Wine Festival has been completely reimagined into a three-day celebration of food, wine and the beauty of spring during Dallas Blooms.
Thursday, March 21 has been reimagined as “A Grand Tasting.” It features the familiar elements you loved in years past but will be even better this year. The evening includes three hours of delicious food and beverage from over 40 award-winning chefs.
More information will be coming soon on the events scheduled for Friday and Saturday, including the farm-to-table dinner with our very own, Chef Robert Lyford. Check Back!