The Dallas Arboretum’s Food and Wine Festival is more than just a festival, it is a trip around the world that excites all the senses.
Calling all foodies and wine lovers! It is time again for the Dallas Arboretum’s international-themed culinary adventure. Delight in delicious bites and a variety of wines from dozens of award-winning chefs (including our very own, Chef Robert Lyford) and wineries. This festival is sure to deliver a delightful combination of flavors in a breath-taking setting, featuring food from four regions plus desserts: Pan Asian, South America, American Bistro and Mediterranean.
Held during the nationally renowned Dallas Blooms, the food and wine festival makes for a perfect date night, or an evening spent with friends. Guests explore the many floral displays throughout the garden while sampling cuisines from around the world.
Purchase Tickets HERE