The 2019 Dallas Arboretum Food & Wine Festival has been completely reimagined into a three-day celebration of food, wine and the beauty of spring during Dallas Blooms.
Thursday, March 21 has been reimagined as “A Grand Tasting.” It features the familiar elements you loved in years past but will be even better this year. The evening includes three hours of delicious food and beverage from over 40 award-winning chefs.
The festival continues with events on Friday and Saturday. Be sure to join Chef Robert at the ‘Waste Not, Want Not Dinner’ lead by Chef Peter Barlow on Saturday, March 23. The food festival will conclude with this seasonal farm-to table dinner, prepared by 12 area Chefs using locally grown produce from 5 farms. The evening starts at 5:30 p.m. with cocktails.
Purchase your dinner tickets HERE.