The Fort Worth Food + Wine Festival is North Texas’ most celebrated cuisine and beverage festival, taking place over three days and nights in venues around our thriving culinary community. The festival’s growing roster of talented chefs and food artisans, as well as craft brewers and distinctive vintners, bring a range of tastes, styles and methods that reflect the diversity of the city itself.
But it’s more than good food and good fun – it’s a good cause. That’s because proceeds from the festival go to the Fort Worth Food + Wine Foundation, a 501(c)(3) nonprofit organization that raises funds for local grant programs and culinary scholarships.
Patina Green's Market Chef Robert Lyford will be participating in the Main Event, which will feature more than 100 exceptional wines, craft beers and spirits from near and far to pair perfectly with food from the best North Texas chefs, restaurateurs, artisan producers and crafters. You don’t want to miss this signature event.