The Fort Worth Food + Wine Festival is North Texas’ most celebrated cuisine and beverage festival, taking place over four days and nights in venues around our thriving culinary community. The festival’s growing roster of talented chefs and food artisans, as well as craft brewers and distinctive vintners, bring a range of tastes, styles and methods that reflect the diversity of the city itself.
But it’s more than good food and good fun – it’s a good cause. That’s because proceeds from the festival go to the Fort Worth Food + Wine Foundation, a 501(c)(3) nonprofit organization that raises funds for local grant programs and culinary scholarships.
Patina Green's Market Chef Robert Lyford will be participating in the “Tacos + Tequila” event. Upscale or down home, trendy or traditional – tacos are hot, any way you fold ‘em. And when they’re paired with tequila, it’s a win-win. 18 chefs and 12 beverage vendors will be bringing their best to this fan favorite event.
Your ticket covers all of the food and beverages you can (responsibly) consume at the event. Just bring your appetite and enjoy!