Meat Fight is a barbecue competition benefitting the National MS Society.
Texas Monthly’s Barbecue Editor, Daniel Vaughn has burned plenty of restaurants ‘round these parts, and it’s about time he got a taste of his own judgy medicine.
And so, at this year’s Meat Fight, twelve of Dallas’ premier chefs (including our very own, Chef Robert Lyford) are taking him to task to get their own sweet, smoky revenge.
That’s right: This year, it’s 12 Badass Dallas Chefs vs. 1 Normal Daniel Vaughn. Categories of competition: Brisket. Sausage. Ribs. Wild Card.
Will Daniel dish it out from the pit like he does in print? Or could our 12 chefs conquer Texas’ most notorious BBQ critic?
Taste for yourself at Meat Fight’s first-ever, totally-fair, 12-versus-1 fight to the bitter burnt end.