2.5 hours. 34 seats. One night only. This exclusive market dinner will feature wines from Rancho Loma Vineyards located in Coleman, TX. Using locally sourced ingredients, Chef Robert will design a menu that compliments five RLV wines.
Director of RLV Winemaking, Ed Brandecker will be at the dinner to speak about each featured wine.
Music throughout the evening will be provided by local spin-master, Caleb Connaway as he rotates his collection of classic vinyl.
Our market dinners are as much about the experience of dining as they are the food. We begin with seasonal farm fresh, local vegetables and ethically sourced meat because we believe great food always begins with honest, real ingredients.
Flavor profiles are meticulously planned. Preparation can begin years in advance using chef's own personal ferments.
The food is upscale but relatable. There are no servers. The 5 courses and snacks are delivered straight out of the kitchen to your table by the chef, kitchen manager, baker, and staff.
We break the rules. One wine may be served with two courses so you can taste the subtleties. Courses may come out slowly or overlap for an intentional layering of flavor.
The experience is special because isn't that what dining out should be?
*OUR KITCHEN WILL ACCOMMODATE ANY DIETARY RESTRICTIONS.
Ticket price includes dinner and five glasses of RLV wines for $125 per person, plus tax. Gratuity is included.
Dinner tickets are sold in tables that sit 2, 4, or 6 guests.