We offer cooking classes in the spring and summer. Check the calendar for specific dates.

 

PRESERVING FOOD

The curing and preserving of foods dates back to medieval times. Using a number of invaluable skills and techniques, seasonal ingredients can be preserved for enjoyment all year around. From curing to smoking, pickling to jamming, this class aims to use traditional preserving methods to make the most of seasonal ingredients.

SPRING HARVEST

Field to fork fundamentals, this class will focus on the basics of sourcing and cooking with local ingredients. Learn preparations of a three-course meal centered on Spring seasonal produce.

SUMMER HARVEST

Field to fork fundamentals, this class will focus on the basics of sourcing and cooking with local ingredients. Learn preparations of a three-course meal centered on Summer seasonal produce.