Patina Green in McKinney has kickass sandwiches for your face.
— Dallas Observer
A ONE STOP SHOP FOR FARM-FRESH FOOD AND INCREDIBLE ANTIQUES IN TEXAS 2014

A ONE STOP SHOP FOR FARM-FRESH FOOD AND INCREDIBLE ANTIQUES IN TEXAS 2014



This Brisket on a Biscuit is worth a trip to Texas.
— Food and Wine
BEST OF BIG D 2014: BEST SANDWICH SHOP

BEST OF BIG D 2014: BEST SANDWICH SHOP

If you’re lucky, the ham and cheese will be on the menu when you go.
— The Food Network
50 STATES 50 SANDWICHES: TEXAS HAM & CHEESE 2012

50 STATES 50 SANDWICHES: TEXAS HAM & CHEESE 2012

PRESENT DAY, 100 GREAT GIFTS 2014

PRESENT DAY, 100 GREAT GIFTS 2014

YOU CAN CAN! SUMMER 2014

YOU CAN CAN! SUMMER 2014

RETAILER PROFILE 2014

RETAILER PROFILE 2014

D Magazine: WHAT TYPE OF GRILL ARE YOU? 2019

2018 Good Food 100 Restaurants™

TAOLB: Patina & Providence 2018

narcity:  23 amazing dallas restaurants 2018

360 west:  the modern picnic, three bean salad 2018

eater dallas:  14 essential mckinney restaurants 2017

TAOLB:  Shop like a chef at the farmers market 2017

plano profile:  the art of the sandwich 2017

the dallas morning news:  the ultimate all-local charcuterie board 2017

culturemap dallas:  This charming suburb offers an unexpected weekend escape 2017

texas highways:  green living 2016

culturemap dallas:  top 100, the very best restaurants in dallas 2016

dallas observer:  best of dallas, best farm fresh eatery 2016

D Magazine:  best of big d, best sandwiches 2016

star telegram:  hit the road for these unique dining experiences 2016

the dallas morning news:  top chefs share their secrets to biscuits 2016

community impact newspaper:  ask an interior designer, kaci lyford 2016

culturemap Dallas:  meet the 10 best dallas chefs (chef of the year nominees) 2016

Food and wine:  This brisket on a biscuit is worth a trip to texas 2016

dallas observer:  10 excellent vintage shops to explore in dallas 2016

dallas observer:  the five best bites from the fort worth food and wine fest 2016

cw33:  6 ridiculously luxurious porcelain thrones in dallas 2016

Zagat:  meet dallas' 13 coolest culinary couples 2016

HGTV:  9 expert tips for a more efficient kitchen 2016

Dallas observer:  patina green has kickass sandwiches for your face 2016

men's Journal:  Classic ham & cheese sandwiches, ELEVATED 2016

THE LOCAL PALATE:  EATYMOLOGY, ROASTED BEET AMBROSIA RECIPE 2015

WHERE CHEF'S EAT. A GUIDE TO CHEF'S FAVORITE RESTAURANTS 2015

DMAGAZINE: The Best of Bid D, Best Sandwich Shop 2014

EDIBLE DALLAS & FORT WORTH: YOU CAN CAN! 2014

D MAGAZINE:  KACI LYFORD ON HOW TO SHOP DOWNTOWN MCKINNEY 2014

THE SOURCE:  RETAILER PROFILE DALLAS MARKET CENTER 2014

D HOME:  PRESENT DAY 100 GREAT GIFTS 2014

CHEFS FOR FARMERS 2013 HONOREES: ROBERT & KACI LYFORD 2013

MODERN LUXURY DALLAS:  STALK MARKET FORAGING FOR FAB FINDS 2013

EDIBLE DALLAS & FORT WORTH:  A PICNIC, LOCALLY SOURCED 2013

SOUVENIR MAGAZINE:  A GENERAL STORE FOR THE MODERN DAY SPRING 2013

The FOOD network MAGAZINe: 50 states, 50 sandwiches Texas, ham and cheese 2012

EDIBLE DFW THE COOKBOOK 2012

MCKINNEY LIVING:  MCKINNEY IS A MECCA FOR LIVING GREEN AND EATING LOCALLY 2012

360 WEST:  SMALL TOWN COOL 2012

TEXAS HOME AND LIVING:  HIDDEN TREASURES 2012

ROMANTIC HOMES:  SHOP KEEPING, BUY OLD AND LOVE AGAIN 2012

dhome: The best of everything, best concept store 2011

EDIBLE DALLAS & FORT WORTH: SMOKED CHEDDAR BISCUITS, CHEF ROBERT LYFORD2011

CRAVE DALLAS:  THE ULTIMATE GUIDE TO THE PLACES WOMEN CRAVE IN DALLAS 2011

MODERN LUXURY DALLAS:  THE RADAR DAY TRIP HIP TO BE SQUARE 2011

DALLAS MORNING NEWS:  MCKINNEY DINING DRAWS 2011

PICOLLA MAG:  TEXAS SIZED HEARTS 2011

TEXAS HOME AND LIVING:  FOOD, FARMING AND ANTIQUES 2011

STYLE SWOON:  MARKET MERRIMENT OPENING DAY 2010

D HOME: PATINA GREEN HOME & MARKET MAKES THE OLD NEW AGAIN 2010

SIDE DISH:  MCKINNEY'S PGHM SERVES FRESH LOCAL FOOD 2010

TEXAS HOME AND LIVING:  THE HOMES OF KACI AND LUANN, OWNERS OF PATINA GREEN 2010