Patina Green - Real Food

Real Food

Patina Green Market is an artisanal production. We stock products that are hand crafted, minimally processed, locally sourced, and seasonally inspired. Our food is REAL. We celebrate and respect the farms and animals it comes from, the people who grew it, raised it, and prepared it.

Our lunch counter serves food with integrity. The menu is evolving daily, we use meticulous preparations, and we stress the importance of sustainability and seasonality.

Local Farmers That We Support

Windy Meadow’s Family Farm, Pasture Raised Chicken

Hudspeth Farm, Grass Fed Beef & Pastured Raised Pork

Windy Hill Organics, Pasture Raised Goat

Peace & Love Farm, Farm Eggs & Grass Fed Lamb

Local Yocal Farm to Market, All Natural & Pasture Raised Meats

Spring Creek Organics, Local Produce

Eden Hill Farm, Local Produce

Good Earth Organics, Local Produce

Pure Land Organics, Local Produce

Amelia's Farm, Hot House Tomatoes

Mr. Lemley's Farm, Local Produce

Greer Farm, Seasonal Berries & Produce

Full Quiver Farm, Cheese, Dairy Products, & Fermented Veggies

Brazos Valley Cheese, Award Winning Artisan Cheese

On Pure Ground, Handmade Goat Cheese

Mill King Dairy, Milk & Cheese

Fischer's Meat Market, Meats & Cheeses

Local Artisans That We Support

Crazy Water, Mineral Water
True Brew, Teas & Juices
Oak Cliff Coffee, Coffee
Zhi Tea, Organic Tea

Wiseman House, Artisan Chocolates
Bearded Brothers, Energy Bars

Empire Baking Company, Bread & Pastry

Kruffles, Cake Balls

Willa's Shortbread, Shortbread

Luscombe Farm, Jalapeno Jellies

Confituras, Seasonal Jams

Harold's, Pickles
The Jelly Queens, Jellies, Jams, and Sauces

Frankie V's Kitchen, Hot Sauces and Spreads

Blumetti's, Tomato Sauce

Gourmet Texas Pasta, Pasta

Texas Olive Ranch, Olive Oil & Vinegar
Ace Bees, Honey & Bee Pollen
Homestead Gristmill, Grains, Oats & Corn

Doctor Kracker, Crackers
Tortilleria Mexico, Tortilla Chips & Tortillas
Beanitos, The Original Bean Chip

Hail Merry, Nuts

Lunch

Menu Crafted Daily & Posted on our Facebook Page.

Tuesday – Saturday 11am – 2pm.

We are not able to take reservations at this time.

Sample Lunch Menu (Changes Daily)

COOKING CLASSES

Our market Chef teaches Farm to Table Fundamentals, the basics of resourcing and cooking with local ingredients. Learn about sustainable products and preparation techniques. Check the Calendar of Events for details and schedule of upcoming classes.

Check out this blog post by one of our cooking class attendees!

Catering

Please contact Market Chef Robert, for inquiries regarding your event.

info@patinagreenhomeandmarket.com

972-548-9141

Sample Hors D’oeuvres Catering Menu

Market Dinners

Market Dinners are held on the second Saturday of each month in the Spring and Fall. A coursed farm to table dinner is served on our patio featuring local and seasonal ingredients.

Click here to view a few of Robert's previous dishes.

Check the Calendar of Events for details and dates.