“Patina Green in McKinney has kickass sandwiches for your face.”
— Dallas Observer
A ONE STOP SHOP FOR FARM-FRESH FOOD AND INCREDIBLE ANTIQUES IN TEXAS 2014
“If you’re lucky, the ham and cheese will be on the menu when you go.”
— The Food Network
50 STATES 50 SANDWICHES: TEXAS HAM & CHEESE 2012
PRESENT DAY, 100 GREAT GIFTS 2014
YOU CAN CAN! SUMMER 2014
RETAILER PROFILE 2014

The Dallas Morning news: Chef robert lyford and family have sold 2020

Dallas culturemap: These farm to table restaurants grow their own food 2020

The Dallas morning news: our nine favorite local farm-to-table finds 2019

817 Home: the real deal 2019

D Magazine: WHAT TYPE OF GRILL ARE YOU? 2019

2018 Good Food 100 Restaurants™

TAOLB: Patina & Providence 2018

narcity:  23 amazing dallas restaurants 2018

360 west:  the modern picnic, three bean salad 2018

eater dallas:  14 essential mckinney restaurants 2017

TAOLB:  Shop like a chef at the farmers market 2017

plano profile:  the art of the sandwich 2017

the dallas morning news:  the ultimate all-local charcuterie board 2017

culturemap dallas:  This charming suburb offers an unexpected weekend escape 2017

texas highways:  green living 2016

culturemap dallas:  top 100, the very best restaurants in dallas 2016

dallas observer:  best of dallas, best farm fresh eatery 2016

D Magazine:  best of big d, best sandwiches 2016

star telegram:  hit the road for these unique dining experiences 2016

the dallas morning news:  top chefs share their secrets to biscuits 2016

Food and wine:  This brisket on a biscuit is worth a trip to texas 2016

dallas observer:  10 excellent vintage shops to explore in dallas 2016

dallas observer:  the five best bites from the fort worth food and wine fest 2016

cw33:  6 ridiculously luxurious porcelain thrones in dallas 2016

HGTV:  9 expert tips for a more efficient kitchen 2016

Dallas observer:  patina green has kickass sandwiches for your face 2016

men's Journal:  Classic ham & cheese sandwiches, ELEVATED 2016

THE LOCAL PALATE:  EATYMOLOGY, ROASTED BEET AMBROSIA RECIPE 2015

WHERE CHEF'S EAT. A GUIDE TO CHEF'S FAVORITE RESTAURANTS 2015

DMAGAZINE: The Best of Bid D, Best Sandwich Shop 2014

EDIBLE DALLAS & FORT WORTH: YOU CAN CAN! 2014

THE SOURCE:  RETAILER PROFILE DALLAS MARKET CENTER 2014

D HOME:  PRESENT DAY 100 GREAT GIFTS 2014

MODERN LUXURY DALLAS:  STALK MARKET FORAGING FOR FAB FINDS 2013

EDIBLE DALLAS & FORT WORTH:  A PICNIC, LOCALLY SOURCED 2013

SOUVENIR MAGAZINE:  A GENERAL STORE FOR THE MODERN DAY SPRING 2013

The FOOD network MAGAZINe: 50 states, 50 sandwiches Texas, ham and cheese 2012

EDIBLE DFW THE COOKBOOK 2012

MCKINNEY LIVING:  MCKINNEY IS A MECCA FOR LIVING GREEN AND EATING LOCALLY 2012

360 WEST:  SMALL TOWN COOL 2012

TEXAS HOME AND LIVING:  HIDDEN TREASURES 2012

ROMANTIC HOMES:  SHOP KEEPING, BUY OLD AND LOVE AGAIN 2012

dhome: The best of everything, best concept store 2011

CRAVE DALLAS:  THE ULTIMATE GUIDE TO THE PLACES WOMEN CRAVE IN DALLAS 2011

MODERN LUXURY DALLAS:  THE RADAR DAY TRIP HIP TO BE SQUARE 2011

DALLAS MORNING NEWS:  MCKINNEY DINING DRAWS 2011

PICOLLA MAG:  TEXAS SIZED HEARTS 2011

TEXAS HOME AND LIVING:  FOOD, FARMING AND ANTIQUES 2011

STYLE SWOON:  MARKET MERRIMENT OPENING DAY 2010

D HOME: PATINA GREEN HOME & MARKET MAKES THE OLD NEW AGAIN 2010

SIDE DISH:  MCKINNEY'S PGHM SERVES FRESH LOCAL FOOD 2010